Order for the middle of the table.

Green onion and fresh seafood in a crispy, lacy-edged pancake. The house signature.

A shareable platter of mixed savory pancakes and fritters, from shrimp to shiitake to zucchini.

Shredded potato fried until golden and crackly outside, chewy inside.

A smaller round of the mixed jeon platter. Good starter, dangerous with soju.

Sweet and smoky marinated beef with onions and glass noodles, seared and served sizzling.

Squid and vegetables stir-fried in gochujang. Order rice alongside. Trust us.

Busan-style sweet soy marinated pork ribs, grilled tender.

Thin-sliced pork in a fiery gochujang marinade with onions and scallions.

Kimchi stew with silky tofu, served bubbling in a stone pot.

Soft tofu stew loaded with seafood in a rich, spicy broth. Silky enough for two.

Homestyle beef and bean sprout soup with rice. A lunch counter classic.

Dumpling soup in a clear, comforting broth.

Chewy rice cake slices in savory broth, topped with egg.

Spicy seafood soup served with rice instead of noodles.

Cold thin noodles piled with crunchy vegetables in a sweet-spicy dressing.

Wok-fried rice with beef, egg, and scallions.

Seaweed rice rolls, made fresh when you order. Allow a few extra minutes.

Korean instant noodles done right, with add-ins available.

Chewy noodles in a fiery seafood broth with vegetables and shrimp.

Spicy sea snail salad with vegetables and thin noodles. A classic soju companion.

Golden, crunchy, gone in minutes. Served with a cool dipping sauce.

Crispy pan-fried dumplings.

Very cheesy, very hot. Kids fight over these.

Fluffy rolled omelette, a lunchbox favorite all grown up.

Monkfish and bean sprouts braised in a bold red pepper sauce.

A mountain of mixed seafood in the same fiery braise. The dish we are named for.